Oven light Illuminates the cooking process.

Heat from the top and bottom elements provide traditional baking. Great for bread and cakes.

Circulates hot air from the top to the bottom element - melt the cheese on the pizza and create a crisp base.

Circulates the hot air for baking on more than one shelf.

Inner part of the upper element.

Double grill uses the inner and outer top element for a larger grill area.

Ideal for grilling medium and thicker cuts of meat.

Heat from the bottom element only for reheating pies and pastries.

Heat from the top element ideal for browning lasagna or pie crusts.

The fan circulates room temperature air to halve defrosting times.

(F9VPTI only) Rotates the food for even cooking.

Fan circulates the air for even cooking and allows cooking on more that one shelf.

Traditional gas cooking.