Emilia is one of a handful of European brands which exports its gas oven cookers to Australia. The Emilia range of cookers has the added appeal of high specifications and a mid range price.
Launched in 2007, the myGreenOven campaign is an Australian initiative which highlights the environmental benefits of gas cooking appliances.
Natural gas cookers can cut cooking energy costs by half1, and when compared to electric cookers have the added advantage of lower carbon dioxide and greenhouse gas emissions. In fact, cooking with gas can save up to 5% of your total household emissions per annum2.
An Emilia cooker with gas cooktop and oven is the ideal solution for environmentally conscious households. Gas ovens remain cheaper to run, with the added advantages of being able to heat up the oven quickly and produce a moist heat that won’t dry out food.
The Emilia stainless steel gas cooker range is available in the popular sizes of 90cm, 80cm, 70cm, 60cm and 53cm wide models.
Why choose gas?
Most professional cooks use gas for its clean, economical and fast heating features.
Gas has a faster oven cavity heat up and gas cooktops have the advantage of rapid heat response when the flame is adjusted. Emilia ovens achieve even heat distribution through fan assistance, eliminating cold spots and allowing baking on more than one shelf at a time.
Gas produces a moist heat which minimises drying out and shrinkage, perfect for roasting meats.
Why choose electric?
For homes not connected to the gas supply, electric ovens provide an efficient alternative. Electric ovens are renowned for producing a dry heat, appropriate for baking pastries and biscuits and giving a crisp result.
Emilia electric ovens have the added advantage of programmability, enabling them to be switched off and on at a pre-set time.
Electric cooktops have improved with faster heat up and cool down times. The Emilia electric ceramic cooktop with its high efficiency and enhanced design features is a great alternative to gas.